Only Fresh Ingredients, Made with Love
A family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
“My family visited the other night and we were extremely pleased with the quality of food, the portion size and the staff. It was a great atmosphere with live music and it was such an enjoyable night.
I highly recommend a visit. You will not be disappointed.”
— Tran J.